Willapa bay poisoned again

Well once again the whole country has to ask where their oysters come from so that they make an educated choice for themselves. Look up the chemical imazamox and see if it is what you would ingest. That is the chemical that will be sprayed in Willapa bay. The big oyster growers have applied for another NPDES permit to treat 3,300 acres. Being it is mostly put on the south end of the bay it will wash back and forth for a couple of months at least. In that scenario all of the product from the bay could be exposed and to what end will the big companies and small ones tell us or you? Will the choice be stop harvesting in the season that oysters and clams are at peak? Or will they continue to sell the oysters and clams from the bay to unsuspecting tourists ??? I had suspended harvest from the last poison they sprayed in state waters. Now when ready to start they are spraying all around me again and in good conscience I can not put a consumer in harms way if there is the slightest chance that the product contains this poison. By the way what the hell is it doing in the water anyway. I wonder how the salmon feel ?? I know what it does to crabs . Oh well all I have to worry about is when it evaporates and I am forced to breath it. Oh well who cares but just in case here are the aplicants for the permit tolet poison float and drift in Willapa bay. ( Coast Seafood), ( Heckes Clams,) (Harold Fish and Oyster,) ( Northern Oyster) (Station House Oyster) ( Wiegardt and Sons ) By the way they are Jolly rogers oysters if you look at the store. (Willapa Bay Shellfish) and the big guy that I find hard to believe is( Taylor Shellfish)
The important thing to remember is that these companies have different product labels sometimes. So if you look at the label closely and it does not say Willapa bay it might list a harvest reference from the bay like just out of the blue sand point. As far as I know it is a fictional area. The way I deal with it because of my intricate knowledge is I do not eat anything from Willapa bay. There are way to many old timers that have become allergic to the clams and oysters since they started putting poison into the bay. HMMMM you eat them all your life they spray and now you are having reactions to consuming them. I do know that on web sites it also tell of how after being exposed to these chemicals that cancer can show up 6 years later. I have called every office in the state and hit brick walls.

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